Elizabeth Skenderovic from Dundalk was looking for a recipe she misplaced for making an almond cake using almond paste. Kay Berney from Baltimore shared a recipe for what she calls marzipan cake that ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

Some cakes are simple, requiring only a smear of frosting over top. Others are more elaborate, with layers, tiers, or even those Buddy Valastro-style constructions with sugary miniatures all over it.

Decorating with marzipan is not just for professionals. This simple carrot cake trifle is taken to the next level with easy at-home professional decoration. Carrot cake is a classic dessert that is ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM, courtesy of Michael Rantissi and Kristy Frawley, author of 'Falafel for Breakfast' ...