Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

TikTok is a treasure trove for easy snack recipes and unexpected food combinations, and the platform's latest food hack is a culinary masterpiece: the upside-down puff pastry. TikTok's solution to ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Then I recalled a Pioneer Woman recipe I had seen just a day or so before: Cranberry Brie Bites. It had just four ingredients ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little, with ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...