Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Read Time: 3 min The weekend is the time when we like to hang out with our friends and ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely leave you yearning for more. Pav Bhaji is a hit not just in Mumbai but all ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...

Unlock the secret to restaurant-style Pav Bhaji at home! This recipe reveals how to achieve that irresistible flavour without excessive butter. Key to the deliciousness is perfectly fried onion-tomato ...

When you make the Bombay all-time favourite Pav Bhaji at home, it tastes quite different from the Pav Bhaji you might eat at your specially chosen street food vendor. But buttery fresh-off-the-stove ...

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