When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Cookbook author Danielle Kartes joins TODAY to share her recipe for smashed potatoes and pork chops. She also talks about competing on FOX’s “Next Level Chef.” ...

In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. Put the potatoes and garlic in a pot and cover with water; season with salt and bring ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

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These crispy pork cutlets served with an umami-packed basil-miso sauce and a side of kabocha squash salad are a winning take on a classic Japanese recipe. This version of pork katsu, the popular ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara –something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate ...