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Bar Tab is a recurring column in The Post and Courier Food Section that highlights a locally made or sold adult beverage. Hello, and welcome to Bar Tab, a new column in the Food Section that features ...

Instructions: In a glass that can hold at least 9 ounces, add rum, juices and ginger beer. Stir and fill glass with crushed ice. Garnish with pineapple wedge. For extra fun, skewer the wedge with a ...

It’s always summer at Pizza Beach. Last month the SoCal-inspired, vegetable-forward pizzeria expanded from New York’s Upper East Side with a spacious sophomore effort on the Lower East Side. And at ...

Aged rum, lots of fresh lime juice, guava-puree-infused syrup and coconut water come together for a punch that’s vibrant and delicious.

Rum punch is one of those drinks that sneaks up on you. When I serve it, I turn on some Bob Marley and we sit out on the back porch and just chill. Rum makes you feel all warm and happy — especially ...