Warm up this winter with a silky, no-peel kabocha squash soup. Easy, vegan, and packed with flavor — learn the secret to ultra-creamy results in just 40 minutes.

Time and time again, I hear home cooks saying something along the lines of, “I forgot all about my Thanksgiving dinner first course!” I have a perfect solution in the form of what may be my all-time ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the ...

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...

All the rain these past few weeks have me in the mood for comfort food. And what better way to squash those cold, rainy day blues than with soup? Soup is great for many reasons. Not only is it warm, ...

The popular orange vegetable, a member of the gourd family, can be used in many ways. Drummond found a spot-on combination of sweet and savory tastes suits her palette best. However, she wrote on her ...

The whimsical presentation of this dish gives maximum dramatic effect with a minimum of last-minute effort. Both the soup and hollowed-out squash can be reheated in a microwave oven. Jeremiah Tower is ...

Old fashioned soups have a way of bringing comfort without costing much. They use simple ingredients that stretch well and ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...