This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show. It is explained in further detail by Paul in Season 2 ...

Make up a small pot of earl grey tea. Place the prunes in a small saucepan, cover with tea, bring to the boil and simmer for 10 minutes. Drain and leave to cool, then halve. Preheat the oven to ...

Add Yahoo as a preferred source to see more of our stories on Google. I like to brew myself a big pot of tea to enjoy over the course of the afternoon, and when hunger strikes, I sometimes opt for a ...

When we think of rye flour, we tend to think of hearty dark rye bread, pumpernickel or maybe even dense rye bagels. But rye flour can add a dimension of lightness to baked goods. Like wheat, rye flour ...

2 tsp baking powder 175g softened unsalted butter 4 medium eggs optional dark and milk chocolate for drizzling Preheat the oven to 190C/170C fan/gas 5 and butter a 22cm loaf tin (about 1.3 litre ...

Loaf cakes, the simpler and denser siblings of layer cakes, don't require assembly and are easily whipped up in a single bowl – they're fuss-free delights that can bear a single frosting layer ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...