If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your ...

One part sheet-pan dinner, one part grain bowl—this quick dinner is modeled after the robustly flavorful Aleppo pepper–seasoned roast chicken at Callie in San Diego. Here, yogurt works double duty in ...

Aleppo and Aleppo-style pepper is commonly used in Turkish, Lebanese, and Middle Eastern cooking, where it offers more complexity than grocery store red-pepper flakes. While there are many varieties ...