Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.