This was an easy one for me and still my favorite during winter. Of course licorice was a favorite of mine since I was a kid. The general store where I grew up always carried licorice sticks–you ...

To prepare the fregola with shrimp, stracciatella, and licorice, first clean the red shrimp: detach the head from the body (1) and save the heads. Remove the shell, tail, and legs, then cut the back ...

To prepare the licorice and shrimp risotto, first start by cleaning the shrimp. First, remove the head (1), then also remove the legs and shell (2), keeping everything aside. At this point, cut along ...