If we are asked to name some Gujarati foods, the very obvious answers will be dhokla, fafda, undhiyo and jalebi. We can't deny that dhokla defines Gujarati cuisine for many; but trust us, it has much ...

Whether it is the festive season or just another get-together at home, Gujarati snacks are always a hit among guests. From khandviand dhokla to fafda and chakli- people just love indulging in these ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

Gujarati snacks are a delightful mix of sweet, spicy, and tangy flavours. From farsan to crunchy bites, these treats are ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Gujarati recipes, including farsan, one-pot meals, tantalising deep-fried snacks and sweets, are lip-smacking comfort foods that are also super-easy to make – if you’re not afraid to play up your ...

This delicious recipe consists of radish which is a good source of Vitamin A, Vitamin C and fibre. If you don't want to use radish, you could replace it with bottle gourd which is a really healthy ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged and not simplify it for us ...