Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

This crock pot pork chops and sauerkraut recipe makes tender, slow cooked pork with a mild sauerkraut flavor and is smot ...

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish. A recipe from "The Authentic ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Make homemade preserves that reveal a world of endless flavor combinations with the help of The Preservation Kitchen (Ten Speed Press, 2012). Author, restaurant owner and renowned chef Paul Virant ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll be blessed with good fortune in the new year. Superstition has it that because a pig roots forward, eating pork on New Year’s Day helps a ...

You can’t go wrong with a Super Bowl snack created by a chef who knows how to feed hungry football players. Thomas Boeman, the chef and co-owner of Revival and Corner Table in Minneapolis, has ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Sour and meaty. Those two words describe this found recipe that we first heard last May. Here are some more. EDWARD LEE: This dish is really all-purpose, best for any occasion you want. I've never ...