How long does it take to boil red bean soup? If you're cooking on the stovetop, it usually takes 1.5 to 2 hours, depending on whether the beans are soaked beforehand. Soaked beans will cook faster.

Taiwanese beef noodle soup is also popular in mainland China, where it is distinct from its predecessor in Sichuan – though here, it’s sometimes known as “red-braised beef noodle soup”, or ...