Person's hands slicing a cabbage with a knife on a cutting board - Massanph/Getty Images Cabbage is not only one of my favorite veggies, but one of my favorite foods in general. You don't have to tell ...
Make this recipe ahead of time for deeper flavours and minimal stress - Alexis Ko This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if ...
Simply Recipes on MSN
Green cabbage vs. red cabbage: An expert explains the difference
Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...
Scrumdiddlyumptious on MSN
Celebrate winter flavors with a savory red cabbage strudel
Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...
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