Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...

A crunchy and easy salad to start your meal or accompany your grilled dishes on a barbecue day. Coleslaw is simply a mix of white cabbage and carrots dressed with a sauce made of mayonnaise, sugar, ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

Boneless cuts of pork are like a blank canvas on which spices and marinades build a dish with vibrant flavor. Many cuts of pork also are budget friendly, an important plus as inflation stretches ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant ...