Heat the butter over medium heat in a Dutch oven or other large, heavy-bottomed pot. Stir in the onions, salt and sugar. Cover the pot, reduce heat to low and cook 10 minutes, until onions are soft.

Nothing says fall like butternut squash, but this isn’t your average cozy soup. Instead of leaning on cream for richness, ...

This is an updated version of the lentil soup recipe that appeared in The What to Eat When Cookbook. That soup is packed with flavor and has become a favorite, but it’s labor-intensive. This version ...

1) Heat a large pot on the stove and add the olive oil and onion slices. Sauté the onions for about 10 minutes or until they are caramelized. 2) Deglaze the pot with the red wine. 3) Add the beef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. On his weekly cooking segment, WGN ...

For those who imbibe with abandon and need soothing relief the day after, soup may be the answer. Some swear by a big bowlful of menudo: spicy Mexican tripe soup topped with raw onion, chilies and a ...

French onion soup knows how to treat an onion right, and pairs it with two excellent companions: cheese and bread. This appetizer is a celebration of that soup, and uses all of the usual components, ...