Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or ...

When I suggest that you add red pepper flakes to your white wine pasta sauce, it's not because I want steam coming out of your ears. A delicate sauce like this can be easily overpowered by spice ...

After 40 minutes, it was time to add more red wine to the sauce. While waiting for the pasta to finish cooking, we prepped the cheese. Garten's recipe calls for grating half of the fresh ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into ... A smooth, medium-bodied red wine from southern Italy, such as a Cirò or Regaleali Rosso, will ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Lasagna, pasta casseroles and stuffed shells all ... We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of Parmesan and baked until it's crispy on top.

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce ... Add the red pepper and cook, stirring, for 30 seconds. 3. Add the wine or water ...