Using this genius hack, removing those sticky silks from fresh corn is quicker and easier than ever!

The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty Aw shucks. Separating the white silky fibers from a ...