Learn how diet affects calcium oxalate kidney stone risk, including hydration, calcium intake, sodium limits, and plant-forward eating strategies.

Please provide your email address to receive an email when new articles are posted on . Attendees were more likely to recommend plant-based cooking after the demonstration. Attendees suggested the ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

The renal diet limits foods high in sodium, potassium, phosphorus, and protein. Eating a low-salt diet helps lower blood pressure and reduces fluid buildup. People following the renal diet consume ...

Living with chronic kidney disease (CKD) can be challenging, especially when it comes to food choices.

The following transcript is automatically generated and may contain typos or misspellings. Please listen to the episode for the most accurate language. Host 0:03 Welcome everyone to the first week of ...

Anyone who’s been told to try a low-sodium diet knows that cutting back on sodium can be a real challenge. It’s often not enough to put down the salt shaker; it’s also a matter of reading nutrition ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

Source: Getty Images To improve patient outcomes, therapeutic diets need to be about nourishment, not restriction or fear. For decades, the “renal diet” has been a standard part of chronic kidney ...

Taylor Leamey wrote about all things wellness for CNET, specializing in mental health, sleep and nutrition coverage. She has invested hundreds of hours into studying and researching sleep and holds a ...