You'll wonder why you didn't get one sooner.
We asked Josh Tuinstra and Christine Pittman for their tips and advice about what's important to consider before using a countertop deep fryer. Tuinstra is the director at Stratas Foods, where he ...
Ops rely on efficient, state-of-the-art fryers to prolong the life of expensive, trans-fat-free oils
When a restaurant’s identity revolves around chicken wings or flash-fried king crab legs, the restaurant has a keen interest in a well-functioning fryer. Thus players like Wingstop Restaurants, the ...
Fried food is one of Americans’ oldest obsessions, and the pandemic deepened it. Repairs of restaurants’ deep-fat fryers have doubled due to overuse. Nearly half of U.S. households now own air fryers.
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