Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

No piece of restaurant furniture is more controversial than the communal table. You either think it’s a fun way to meet new people and embrace the energy of a dining room—or consider it a nightmare of ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. This is the ...

“Compliments to the chef” takes on a whole new meaning with a special dining experience in Western Pennsylvania. Oftentimes, a diner would relay that message to the chef through a member of the ...

Modern Southern Table, whose fried chicken and catfish have been one of the top draws at Budd Dairy Food Hall in Italian Village, is opening a second, standalone location. Owner Sadaya "Daisy" Lewis ...

The Netflix food series Chef’s Table: Legends returns with four episodes, celebrating famous chefs who shaped modern food culture. On March 25, 2025, Netflix released the trailer for Chef's Table: ...

A restaurant’s bread basket can hint at the quality of the meal to come. Table breads — some free, some $20 to nearly $30 — are given the star treatment at six L.A. restaurants. When is the last time ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you’ve been a fan of the show, you are well aware of how each ...

From longtime neighborhood staples to newer spots that quickly became favorites, 2025 brought a wave of restaurant closures ...

Try the miso-glazed cedar plank salmon with pickled peppers, coconut rice and crisp asparagus; or the filet with mashed ...