Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

Add rhubarb and water to stainless steel or granite pot (others will make it bitter). Cook on low, stirring constantly, until reduced to a liquid. Add remaining ingredients and stir until sugar is ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...