It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

Edited version of Ask-it Basket columns first published Sept. 14 and 21, 2004. We did not test these reader-submitted recipes. Dear Readers: Rhubarb Custard Pie seems to be a favorite in many families ...

"Rhubarb and custard is an iconic flavour combination – whether you think of those boiled sweets (my parents used to adore these) or even just stewed rhubarb topped with fresh custard, the sweet tang ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

Preheat the oven to 180°C (350°F). Place the blind-baked crusts, still in the tins, on a heavy baking tray. Drain the Roasted rhubarb for a few minutes in a colander to remove the excess liquid. Spoon ...

An average of 4.7 out of 5 stars from 3 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and preparation: ...