Spring in Lancaster County brings with it a harvest of bright pink, tart stalks that somehow finds themselves transformed into the sweetest desserts, condiments and beverages. It’s rhubarb season, a ...

Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

People either love or hate rhubarb. But if you’re among the fans of the plant that makes deliciously tart jams, pies and other delectables, you’ll be happy to learn it grows well in Colorado.Rhubarb ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

Getting your Trinity Audio player ready... Rhubarb makes a beautiful statement in the garden. With its pink-purple stalks, it is one of spring’s first crops. Rhubarb appears about the same time as ...

Rhubarb might be a seasonal spring darling, but that doesn’t mean that everyone knows what it is exactly. If you’re one of those people who secretly has no idea what rhubarb is, or think you know but ...

Regarding seasonal produce, rhubarb stands out for its strong connection to the changing seasons. It arrives in spring alongside longer, brighter days, a welcome change for gardeners. Rachel Cole, ...

Rhubarb is a cool-weather crop that will bolt, producing flowers rather than thick, juicy stems, in hot conditions. With rhubarb season officially over in the UK, it's a good time to work on ...

Rosy rhubarb is native to Siberia, and it’s one of the oldest vegetables around. These days, it’s also one of the least well-known. Rhubarb was one of two cold-weather Siberian vegetables — the other ...

Rosy rhubarb is native to Siberia, and it’s one of the oldest vegetables around. These days, it’s also one of the least well-known. Rhubarb was one of two cold-weather Siberian vegetables — the other ...