Herald Food Editor Jeff Tiedeman is one of those people who hasn't minded the cooler spring because that means more fresh rhubarb desserts. Rhubarb works well in all sorts of desserts, including this ...

A timely new quick bread, shared by Gloria Davis of Kirkland starts us off today. “This is rhubarb season,” she says, “and I’ve been going through some older cookbooks and found this recipe in a Betty ...

Q. I’m looking for a rhubarb recipe that was printed in the Pioneer Press probably 45 years ago. The crust is made with flour, butter and powdered sugar, and the rhubarb and other filling ingredients ...

Many of the most comforting bakes come fresh from the oven in a loaf pan. No, not a basic homemade bread, but homey favorites like banana bread, lemon loaf or zucchini bread. Quick breads are a cinch ...