Linda Grus holds her finished meal of pork ribs and sauerkraut, served over mashed potatoes. The recipe is toward the end of the story. Linda Grus remembers her mother, Hilde Jach, as a strong woman ...

1. Preheat oven to 325 degrees. 2. Layer all ingredients, with pork ribs bone-side up, in a Dutch oven or casserole dish. 3. Cover and bake 2-1/2 to 3 hours until meat is tender.

Simply by tossing pork ribs, sauerkraut and potatoes into a pot, you can create tender, German-style comfort food. It's all in the braising, which turns less-tender cuts of pork into fall-off-the-bone ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This dynamic duo has been a staple on New Year’s tables for generations, but have ...

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Nothing says Oktoberfest like tables stacked with food and beer steins that look like small buckets. With 19 hearty ideas built for the season, this collection makes sure no one leaves the table ...