In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...

Vegan rice paper pancakes are crispy, savory rolls filled with sliced onion, red cabbage, carrot, and cheese. The rice paper ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

Rice paper tteokbokki is a creative twist on the classic Korean street food, using rice paper to mimic the chewy texture of traditional tteok (rice cakes). Softened rice paper is rolled into ...

A perfect desi fusion, rice paper samosas are a must-have at your New Year's Eve party. These hand-held delights are made from spicy, mashed potatoes, and rice paper wrappers. To make rice paper ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...