The latest, and most expansive, tome from the team at Fearnley-Whittingstall’s Devon, England–based River Cottage cooking school and restaurants is an alphabetical guide to some of their most commonly ...

Fearnley-Whittingstall (The River Cottage Cookbook) runs a farm, on 60 acres of land in Dorset, England. His is a voice full of expertise and respect for nature. If it has walked on four legs, chances ...

THE PHOTOGRAPH ON THE COVER of The River Cottage Cookbook shows a man in a barn coat carrying an adorable piglet under each arm as he strolls across a verdant pasture. The man is Hugh ...

Tiggerish Hugh’s latest crusade - to persuade the nation to eat more vegetables (healthier for us, better for the planet) - is triumphantly supported by this bumper TV tie-in book of winning recipes ...

The River Cottage Headquarters comprises five buildings, including a renovated 17th century Cobb farmhouse and an 18th century chert-threshing barn, but the most eye-catching is the new-build River ...