This creamy roasted garlic pasta only needs a few ingredients and is ready to eat in 30 minutes. Skill Level: BEGINNER Prep Time: 10 MINUTES Cook Time: 20 MINUTES A quick meal with simple ...

garlic, and herbs, then roasted until tender and caramelized, with cherry tomatoes added towards the end for a burst of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Prego's roasted-garlic and herb sauce had a powerful flavor ... However, if you want a really cheesy bowl of pasta, you'll need to sprinkle more on top. I enjoyed the Prego chunky garden-combo ...

Roasted red pepper hummus is a delicious twist on the classic dip. Blend chickpeas, tahini, lemon juice, garlic, and roasted ...

Roast for 40–45 minutes ... really crushing in the garlic (removing the skins) and breaking up the feta. Drain the pasta, reserving the water. Toss the pasta through the tray, adding a further ...

On a large rimmed baking sheet, toss the tomatoes with the garlic, crushed red pepper, and 1 tablespoon of the olive oil and season with salt and pepper. Roast the tomatoes for about 20 minutes ...

Of all the new openings lately, these restaurants in Phoenix, Chandler and Mesa left biggest impressions. Where to eat this ...

Add the oil, onion powder, garlic ... stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into ...

Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for ... to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and ...