Deciding what to bring to holiday parties can be tough. The best options are healthy holiday recipes that add to the abundance and variety of the table – this roasted cauliflower salad with ...

At Tico, Michael Schlow’s pan-Latin small plates spot, the veggie dishes are some of the stars of the menu. Case in point: this brightly flavored plate of roasted beets with salty capers, pistachios, ...

One 1½- to 2-pound winter squash (such as red kuri, kabocha or acorn), sliced into 1½-inch wedges 1. Preheat the oven to 425°F. Remove the seeds from the squash if you want (I leave them in, as I ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

Honey, cumin, and pistachios add just enough flavor to these simple roasted carrots. If you are looking for a simple vegetable side dish, these easy, fast roasted carrots are the answer. Roasting the ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...