This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

Most people in this country seem to have a love/hate relationship with lamb. I personally, am not typically a fan—I’d never order it on a menu and I very rarely prepare it at home—but it really ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

Whether you want a showstopping roast or finger food for New Year’s Eve, a rack of lamb may be your perfect, easy — and delicious — solution. For a sit-down dinner, after showing off the roast, cut ...

BOSTON - There's nothing quite like a good meal to warm your belly and fill up your soul in the cold winter months. And there's one chef in Boston giving guests a lot of both at his restaurants. Chef ...

Aroma counts just as much or even more than actual taste when it comes to assessing flavor. Fill your kitchen with the mouth-watering scent of roasted rack of lamb perfumed with fresh tarragon and ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...