Don’t you just love rojak, the sweet and piquant sauce that is oh so aromatic, mixed in with refreshing slices of fruits and topped with chopped nuts and some other surprises, which varies from store ...

Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn ...

Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and Indonesia. It usually features pineapples, jicama (Chinese ...

Add Yahoo as a preferred source to see more of our stories on Google. As a Toa Payoh resident, I have witnessed the steady growth of Soon Heng Rojak within the last couple of years. The humble ...

You can barely buy a cup of bubble tea for $4 these days, but for that price, you can fill your tummy with a gigantic plate of rojak from a Chinatown hawker stall instead. 8days.sg recently stumbled ...

Ah, rojak – a local favourite. There’s the type most people are familiar with, with fruits as the main ingredient in a sweet-savoury thick, black sauce. Then there’s the Indian/Mamak-style rojak ...

Noordin Mohammad Mustaffa serves up delicious cendol and rojak from his food truck in Petaling Jaya. (Muhammad Rabbani Jamian @ FMT Lifestyle) On a hot day, nothing hits the spot like an ice-cold bowl ...

From chilli crabs to chicken rice, char kway teow to laksa, Singapore’s open-air hawker markets are a must-visit destination for those in search of the rich yet cheap offerings the Little Red Dot is ...