Add salt to sweets is the perfect balance of saccharinity with a bit of flavor intensity. Chewy caramel, deep dark chocolate and toasty oats make these cookies comforting and complex at the same time.

I don’t know if you’re ready for the taste sensation that is Rolo cupcakes. We bake an ooey-gooey caramelly Rolo inside each moist dark chocolate cupcake, which is topped with brown butter icing and ...