Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

The cookie-pastry hybrid known as rugelach has roots in Eastern Europe and esteemed standing amongst New York’s Jewish bakery cases. They are typically made with either crumbly shortcrust dough ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

In an early chapter of “American Pastoral,” by Philip Roth (whose food writing I’ve celebrated before), Nathan Zuckerman, the novel’s narrator, describes the rugelach a former classmate has brought to ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. Homemade rugelach is a tradition in many households. And if you’ve never ...

When I think about rugelach, I think about something my grandmother said about me at my grandfather’s memorial service. We were standing over his grave, and she was giving him reports on all of his ...

This rugelach recipe has spiced date and walnut filling wrapped in a scented butter and cream cheese dough and is drizzled with a sweetened tahini glaze. Rugelach, a 20th century adaptation of the ...

There is a food holiday for everything! National Rugelach Day is April 29. The traditional, flaky, cream-cheese-based pastry is a classic example of a communal, cultural food. Like many enduring ...

A version of this story and recipe for gluten-free rugelach first appeared on Lulu and Phoebe. When I tell people that the best rugelach I ever ate was at my father’s funeral, there is always an ...