When people talk about Les Misérables, it’s rare that they’re talking about Victor Hugo’s 1862 novel. Embarrassingly enough, until I was fifteen, I didn’t know that it was a book at all. I did, ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...

Q: I looked my Scandinavian Rye Bread recipe recently and was shocked to find it missing. I started making it in the early 80’s and expect that it might have run in the Tribune as early as the late 70 ...

Seeking a more satiating soup? Add a few slices of this earthy loaf to your broth and your recipe will become instantly heartier.

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...