The sweet flavors of s'mores don't need to be left behind at the campsite. Use your favorite camping dessert to inspire your next cheesecake recipe. From sprinkling graham cracker pieces on top of ...

S’mores aren’t just for campfires. This frozen s’mores dessert combines the classic s’mores flavors and cheesecake… it doesn’t get much better than that. And you don’t even need an ice cream maker! If ...

I am all about easy and fun this summer. We strive to spend as much time outside as possible, but when I am inside, in front of a hot oven is the last place I want to be. That’s why this recipe is a ...

This is not the s'more you remember eating round the campfire as a kid. We upped the ante on the humble dessert sandwich by translating its key ingredients--silky chocolate, toasted graham cracker, ...

Crust 1. In a bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 inches up the sides of a greased 9-inch springform pan. Place pan on baking sheet. Bake at 350 degrees ...

In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Transfer to an 8x8 baking dish lined with parchment paper and firmly pack it down to form the “crust.” Freeze ...

This s’mores cheesecake has marshmallow fluff mixed into the cream cheese mixture and lots of chocolate chips stirred in. It is then topped with fun marshmallow bits, Hershey’s bars, and crushed ...