Planning to have corned beef, cabbage, and potatoes for St. Patrick’s Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe choices while preparing your meal. Knowing how ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public health and safety organization. This ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

Keeping a clean and hygienic kitchen isn’t just about keeping your food safe; it’s also essential for a pleasant cooking environment and healthy lifestyle. Practicing proper kitchen ethics helps ...

The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while reducing environmental impact.

INDIANAPOLIS (WISH) — As the holiday season approaches, the U.S. Department of Agriculture is reminding Americans to take extra precautions when handling food to ensure safety during celebrations and ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

Leaving Food in the Temperature Danger Zone During Prep Walk into nearly any busy restaurant kitchen and you'll probably spot something that technically violates food safety regulations. The ...

University of Delaware faculty member Kali Kniel traveled this spring to Geneva, Switzerland to join other experts from around the world as they discussed viruses and food safety issues of global ...