WGN-TV

Sunday Brunch: Salmon Croquettes with Peach’s Creole Sauce

CHICAGO — Chef Cliff Rome stopped by WGN to show us how to make Salmon Croquettes with Peach’s house made Creole sauce. Chef Rome is the owner of Peach’s Restaurant in Bronzeville and Rome Joy’s ...
Santa Rosa Press Democrat

PAIRING: Salmon sauce with a white: Warm and sweet Treana full of flavors of peach, guava, pineapple; great for end of summer foods

Put the peach, garlic, serrano and cilantro into the work bowl of a food processer and pulse several times. Season with salt, add half the lime juice and the olive oil and pulse until smooth. Transfer ...
Los Angeles Times

Slow-Roasted Salmon with Miso Barbecue Sauce

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...
PBS

Layered Elegance

Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots. Tall Greek Tomato Salad; Poached Salmon in Sour Cream Herb Sauce; Stew of Peas and Carrots; Ricotta Gateaux with ...