Heat a cast-iron skillet or a comal over medium-low heat. Toast the chilies slightly, until fragrant (about 10 seconds per side). Place toasted guajillo peppers in a bowl and cover with hot water. Let ...

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Find Guajillo Chile ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

These grilled chicken thighs are inspired by chilate de pollo, a Mexican stew that relies on dried chiles for subtle smoky flavor and heat. I use two kinds—earthy guajillo and fiery dried pequin ...

Los Chingones Guajillo Salsa (Makes 5 ½ quarts) ¼ pound (about 16) dried guajillo chile peppers ¼ pound (about 8) dried pasilla chile peppers 10 dried arbol chile peppers 1 2-ounce head of garlic, ...

The charred onion and garlic with vinegar in this easy entree create a bracing acidity that works incredibly well with grilled red meat and juicy, fruity carbon tomatoes.

Reserve 1 to 2 tablespoons for guajillo salsa (recipe below). Preheat oven to 375 degrees. Remove neck and giblets, if any, from hens.

Chef Gonzalo Guzmán of Nopalito in San Francisco delivers a hearty combination of crunchy tortilla sautéed in smoky-sweet salsa, earthy sweet potato and creamy, crunchy contrasts, too, in under ...

Tequila Shrimp with Guajillo Salsa and Poblane Rice team up to make a meal.