Heat a cast-iron skillet or a comal over medium-low heat. Toast the chilies slightly, until fragrant (about 10 seconds per side). Place toasted guajillo peppers in a bowl and cover with hot water. Let ...

Find Guajillo Chile ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

1. In a heavy, dry skillet, char the onion and garlic until dark on all sides. 2. Add the water (it may sputter), chiles, sugar, vinegar, cinnamon, oregano, clove, and salt. Bring to boil, lower ...

Preparation. Step 1. Combine 2 large plum tomatoes, 1 medium onion, and 6 guajillo chiles, stems and seeds removed, in a small saucepan; pour in just enough water to cover.Set over high heat and ...

Amy Le Spotted Monkey 335 S. Franklin Street Chicago (312) 285-2303 www.spottedmonkeyeatery.com Guajillo Shrimp Bacos with Corn Salsa Guajillo Chili Sauce 6 dried guajillo peppers stemmed, seeded ...

As I penned the review of Los Chingones that appeared in the September issue, I sent a nostalgic email to friends about a Mexican dinner party we threw in 2000. Apparently it was a welcome trip down ...

Note: The salsa may be prepared a day or more ahead. Roast garlic cloves on a comal or in a heavy-bottomed pan over medium-high heat until soft, about 10 minutes. Let cool and peel.

Guajillo adds bright-red color. And ancho has a deep, earthy taste, sweet like raisins,” he said. The result is as bold as it is balanced. Sweet-Potato Chilaquiles With Four-Chile Salsa ...