When it comes to cooking the best cuts of meat, the difference between "just fine" and "five stars" often comes down to seasoning — and one staple you should never be without is salt. But what if we ...

Steak has a well-deserved reputation for being a top-of-the-line dinner choice well-suited for celebrations and other special occasions. The truth is, its flavor all hinges on that most important of ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done. But recently, I learned a clever little trick from a chef that completely ...