Nothing says a good day quite like sausage, mustard, and sauerkraut. But you don’t have to wait until a ball game to enjoy ...

March is the month of basketball mania, temperamental weather and glimpses of spring. The return of Daylight Savings Time gives us longer, light-filled days, while sunny, warm days tease to the balmy ...

Feeling stuck with the usual dinner routine? Bring something new and easy to your table with sausage meals that mix comfort, ...

Member's Choice We fell in love at first bite with Nor's version of lazy pierogi. The noodles are soft and buttery. Soaking the sauerkraut in water does help cut back on its naturally strong flavor.

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...

At Polonia, the Polish restaurant on Blalock, two glistening kielbasas, topped with fried onions and scored with a knife for easy slicing, came to the table on a hot skillet. Beside them was a pile of ...

This recipe is so simple that I almost feel guilty sharing it with you as a "recipe." It's really just three sublimely delicious ingredients thrown together to create a stellar meal that is on your ...

Staff photos / Ed Runyan Tammy Chuey of North Lima is shown stirring the sauerkraut and kielbasa at Good Hope Lutheran Church in North Lima Saturday afternoon at the church’s annual Kraut Fest, which ...

Marianne Saberg, Great Kills 1 bag (5 pounds) sauerkraut 1 ring kielbasa, such as Hillshire, sliced in 2-inch pieces 1 large and 1 medium onion, thinly sliced 2 garlic cloves, grated 1½ tablespoons ...