Kolaches are beloved in Texas, but we believe they deserve more widespread attention. Our savory spin on this classic Czech pastry is filled with a combo of smoky Conecuh sausage and sharp Cheddar ...

I love food that is comforting, evokes emotion and that makes you linger on your plate just a second longer while you enjoy that last bite. I'm not one for over complicating my cooking, or my ...

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SAN ANTONIO -- Those unfamiliar with Texas history and culture might be surprised at the state's love affair with kolaches, semisweet yeast rolls of Czech origin that come with fillings ranging from ...

Note: From "Kramarczuk's Family Classics" by Orest and Katie Kramarczuk. Cut cabbage into fourths. Remove (and discard) core and finely chop cabbage. In a large saucepan over medium heat, melt butter.

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. First up: the kolache. Barbecue. Breakfast Tacos. Bringing guns to sit-down restaurants. All ...

Judy Appelt stretched her measuring tape around Emily Castillo, 31, pastry chef and co-owner of Callisto Culinary, and noted her proportions for a custom-made 2019 Hallettsville Kolache Fest Queen ...

Amelis Kerlin never saw a kolache while growing up in Barquisimeto, Venezuela. She moved to Texas 22 years ago and has since had plenty of kolaches, but not the fruit-filled variety you’ll find in the ...