Several years ago, I was surprised and delighted to discover a young oak tree had sprouted in my backyard. I love trees so much. I appreciate their place in nature, and I marvel at their beauty. So ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

In today’s recipe for Vegetarian Acorn Squash Bowls, you can have it all: nutritious food, a plant-based meal and even the colors of autumn. These easy bowls are vegan-friendly, and they can be used ...

This straightforward and savory dish is the perfect addition to any meal and any time of the year, 30 minutes from beginning to end, with only five ingredients. A type of winter squash that resembles ...

Roasting brings out the natural sweetness of winter squash. Now add a drizzle of maple syrup, a sprinkle of maple sugar and a few fresh sage leaves, and that same roasting takes this simple ...

Call it a seasonal collision, but fall’s splendidly bumpy, striped and oblong gourds are spilling onto the heirloom tomato tables at farmers markets around the Bay Area. And it won’t be long before ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes to ...

Call it a seasonal collision, but fall’s splendidly bumpy, striped and oblong gourds are spilling onto the heirloom tomato tables at farmers markets around the Bay Area. And it won’t be long before ...