There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

With over 42.5 million views, this dish is a hit on social media. Upside-down puff pastry squares that look as easy to make as they are delicious to eat have reached viral status on food TikTok for ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

WEBVTT THEO: WELCOME BACK. IF YOU'RE LOOKING FOR FINE FRENCH CUISINE WITHOUT HAVING TO TRAVEL ACROSS THE ATLANTIC. CHECK OUT CHEZ HUGO BISTRO. THEY'VE BEEN OPEN FOR A YEAR. JOINING US, THE EXECUTIVE ...

Aimee Levitt is a freelance writer in Chicago. Operating under the theory that anything is better when it’s wrapped in pastry dough, the owners of Spilt Milk, a bakery in Oak Park known for its pies, ...

Local favorite Brug Bakery Hawaiʻi opened its newest location in Kapolei Commons this Valentine's Day! Need a treat for your sweetie?