Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

FARGO — There are times I am so giddy to share a recipe that my column practically writes itself, and this Savory Tomato Cheddar Galette is my gift to you — layers of pure summer deliciousness ...

Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

My homemade fromajardis, at left, aren’t quite as uniform as the nicely shaped ones shown in the cookbook image, at right. But the Times Leader taste testers liked them just the same. After putting a ...

Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...