These easy-yet-impressive sweet and savory jalapeño tarts make a welcome addition to any appetizer or brunch spread.

Potatoes 500 g Smoked scamorza cheese 300 g Prosciutto cotto 110 g Rosemary q.b. Extra virgin olive oil q.b. To prepare the savory tart with ham, smoked cheese, and potatoes, start with the savory ...

Cream cheese 250 g Fresh liquid cream 100 g Fine salt q.b. To prepare the cream tart, first place the flour, cold butter cut into cubes (1), coarse salt (2), and finally the eggs (3) in a food ...

Renee LaLonde started her food truck, Bakin’ Bakery, through a Kickstarter campaign in early 2014 and has been peddling a range of sweet and savory baked goods — with a judicious dose of bacon — ...