"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

In Northern and Central Italy, the start of spring is all about fresh veggies, especially an asparagus tart. This dish is all ...

A savory mushroom pie is like a warm hug on a chilly Northern Italy day. And you know what? When the season's right, those small chiodini mushrooms—also called honey mushrooms—pop up everywhere. They ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table. Fill a flaky, buttery crust with stewed meats or seasoned ...

Add Yahoo as a preferred source to see more of our stories on Google. The Masters Tournament’s newest menu item has gained a lot of publicity over the past week. While so many are focused on gnomes, ...

Lovers of Greek phyllo pies know that pleasure can hinge on a crust’s ample surface area — but the key to maximizing this? A spiral. A standard slice of phyllo pie offers a soft filling blanketed by ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the ...