These easy-yet-impressive sweet and savory jalapeño tarts make a welcome addition to any appetizer or brunch spread.

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Load up on heirloom tomatoes at the farmers' market. Grab some pre-made puff-pastry dough from the grocery store. And let's make ...

When you’re in the mood for something cozy yet effortless, this savory tart delivers every time. Layered with tender slices of potato, juicy cherry tomatoes, savory Serrano ham, and plenty of cheese, ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...

First, make the shell: In the bowl of a food processor fitted with a steel blade, whirl flour and salt. Add butter chunks and pulse until mixture looks like rough cornmeal. Add 1/4 cup ice water and ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Recipe: Glazed salmon fillets ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

1. Heat the oven to 350 degrees F. 2. In a small saucepan over medium heat, bring the half-and-half and lemon verbena to a simmer. Cover, remove from the heat and set aside to steep. 3. Meanwhile, in ...

Tarte tatin is good... but not just with apples! When you think of tarte tatin, you immediately think of melting apples, ...

This tart is here to squash your fear of not having anything interesting to bring to or serve at Thanksgiving dinner. Pumpkin spice season may be over, but butternut squash season is just heating up, ...

We weren’t sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn’t matter. Our favorite items for either occasion ...