These easy-yet-impressive sweet and savory jalapeño tarts make a welcome addition to any appetizer or brunch spread.

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

This tart is a vehicle for two winter-friendly ingredients: caramelized onions and Gruyere cheese. Caramelized onions are sweet, savory and slick. A lengthy cooking time coaxes out their abundant ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

When you’re in the mood for something cozy yet effortless, this savory tart delivers every time. Layered with tender slices of potato, juicy cherry tomatoes, savory Serrano ham, and plenty of cheese, ...

Premade or homemade pastry can be used for any of these tarts - Matt Austin Having a repertoire of savoury and sweet tart recipes up your sleeve for warm-weather picnics, car journeys or summer ...

This recipe for a caramelized onion and cheese tart allows you to decide whether to make four individual tarts or a dozen or more appetizer-size tarts. MCT Don't let their low profile fool you. Savory ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

ONCE UPON a time, when I thought of tarte Tatin, I thought of sweet apples, caramelized and ever so addictive. I imagined the aroma as they baked under a layer of butter-rich pastry, and the slices of ...

There’s something undeniably festive about an upside-down dish — the split second of suspense before the flip, followed by the reveal of a caramelized, shimmering top. Recipe: Glazed salmon fillets ...

If the truth be known, I’m not a pumpkin pie guy. I make a beeline for the apple pie when Thanksgiving dinner rolls around to dessert. Skew that pumpkin savory instead, though, and it’s a different ...